What does the SuperBowl mean to me? Cooking. Lots of cooking – which, let’s be honest, usually means I get to my Super Bowl parties around halftime.
‘Cuz with a friend in town, a brunch date and 2 parties to attend yesterday, that doesn’t leave a girl a lot of time. Hence, I whipped up two of my #QuickieQuarterback dishes, beginning with this one. And, y’all, it was a hit with guys and girls alike!
Reuben Beer Dip with rye crackers. You heard me. Yep. Reuben sandwich in a bowl. And it was delicious. It was SO good, my friends didn’t even mind a bit that I was late to the festivities, and it even brought a little post-Halftime glee.
Dawn Do? Try putting dippers, that accompany dips, in muffin tins. Perfect for separating and showcasing dippers for impromptu entertaining!
Quickie Quarterback Rowdy Reuben Beer Dip
1/2 lb. Shredded Corned Beef
1 8-ounce Philadelphia cream cheese, softened
1/2 c sour cream
1 1/2 c shredded Swiss cheese
1 1/4 c Sauerkraut, drained
1/2 c Kraft Thousand Island dressing
Dippers: rye crackers, toasts, tortilla chips and fresh vegetables
Preheat oven to 350 degrees.
Place mixture in a baking dish, cover with foil, and bake at 350 degrees for 30 minutes.
Serve with dipper and enjoy!
p.s. How much do we love that southern dishtowel? My sweet neighbor, Hope, gave it to me for my birthday!
BF Asks: What’s your favorite SuperBowl or tailgating dip recipe?