For my Classic Southern Easter Dinner this past Sunday, I wasn’t sure how I could top my Blackberry Patch Punch from last year’s fête.
But then it hit me! A champagne cocktail with the same blackberry sweet-tart taste was the perfect pre-dinner cocktail. Hence, The Blackberry Bunny was born!
Now, here it is for you to enjoy at your next spring or summer soiree!
The Blackberry Bunny ( by BeautyFrosting)
3 ounces Chilled Champagne
1 ounce G.E. Massenez Creme de Mûre (Blackberry Liqueur)
1 ounce Chilled Trader Joe’s Blackberry Patch Juice
Combine in glass and garnish with a blackberry and mint sprig.
Sip and enjoy.