Yet again, it’s time for my favorite holiday!! EASTER!!!
Last year, my Blackberry Patch Punch was a HIT!!
When I was preparing the menu for my Classic, Southern Easter dinner, I thought it would be so nice to have the perfect Easter punch. I looked online but there were no fitting recipes. See, when I think Easter, I think purple.
So I thought of blackberries and mint and, ta-dah, a new recipe was born.
Since I had adults, non-drinkers and children at my dinner, I kept it unspirited but added mixing options on the side. If you want a spirited version, I highly recommend making it a Bourbon Blackberry Patch Punch! Delish!
Try it and, as always, let me knw your results and thoughts!
BeautyFrosting’s Blackberry Patch Punch¬†
64 oz. Trader Joes’ Blackberry Crush Juice
1 bottle Cost Plus World Market Blackberry Pomegranate Soda
1/2 gallon Limeade
2 – 2 Liter Ginger Ale
2 tbsp. Vanilla Extract
Blackberries & Mint Sprigs to garnish
Combine all in a punch bowl/pitcher/server.
Garnish mixed punch with mint and blackberries. Set aside some to garnish glasses.
Serve each glass with mint and blackberry
And, if a cocktail is desired, add a bottle of bourbon to the mix. Or, if entertaining all ages, put the bourbon, as an add-in, on the side.
Super easy, super lovely and super tasty in no time at all!