Recipe Box: BeautyFrosting’s Chocolate Buttermilk Beer Birthday Cake

When I asked my sweet friend, Sarah, what she wanted me to bake for her birthday party, she didn’t have a preference. But the party did have a theme: Bier Garten!

CHALLENGE ACCEPTED!!!

After poring over tons of recipes, I couldn’t find the perfect one – one that used buttermilk in the recipe. So the only answer? I had to come up with my own Chocolate Buttermilk Beer recipe.

Now, here it is for you to enjoy! It was moist, not-too-sweet-but-just-sweet-enough and topped with a buttery, butterscotch frosting.

I then matched the writing on the cake to the colors on the invitation.

The Birthday Bier Garten invitation

Disclosure: I am not the best icing writer!

Regardless, I hope you all enjoy as much as we did! I made 6 dozen cupcakes and one cake and there wasn’t a crumb left  to be nibbled!

BeautyFrosting's Chocolate Buttermilk Beer Cake with Butterscotch Buttercream Frosting

BeautyFrosting’s Chocolate Buttermilk Beer Birthday Cake

(Makes one 2-layer round cake, 1 sheet cake or approximately 30 cupcakes)

2 Extra Large Eggs

1/4 c Salted Butter

1/2 c Sour Cream

1/2 c Buttermilk

1 c Stout Beer (such as Guinness Draught)

1 tsp Vanilla Extract

2 c Cake Flour

1/2 c Cocoa

1 tsp Baking Soda

2 c Granulated Sugar

Preheat the oven to 350 degrees.

In a separate bowl, combine the cake flour, cocoa and baking soda. Set aside. Beat the eggs thoroughly until fluffy. Add in the sour cream, buttermilk, vanilla and butter. Combine well. Add in sugar. Fold in the flour mixture. And lastly, add the stout beer. Mix well.

Pour into 2 round layer cake pans or cupcake tins.

For cake, bake at 350 for approximately 30 minutes.
For cupcakes, bake at 350 for approximately 18-24 minutes.

Frost with:

Butterscotch Buttercream Frosting

1/2 cup Salted butter, softened

1/3 cup butterscotch-caramel topping

1 teaspoon vanilla extract

1 (16-oz.) package powdered sugar

1 to 3 Tbsp Heavy Whipping Cream

*optional: If you want a more golden butterscotch buttercream frosting, add gold, orangeor yellow food coloring

Combine butter, butterscotch topping and vanilla. Alternately add in powdered sugar and heavy whipping cream until desired consistency is reached. If a more golden hue is desired, add in appropriate food coloring.

BeautyFrosting's Chocolate Buttermilk Beer Cake with Butterscotch Buttercream Frosting

BeautyFrosting's Chocolate Buttermilk Beer Cake with Butterscotch Buttercream Frosting

xoxo,

BF

BF Asks: What’s your stout beer of choice? 

Foodie Friday: Danke BierBeisl!

Welcome to BierBeisl!

 

Dear BierBeisl,

Heading out on Saturday night with a couple of friends for a fancy dinner in Beverly Hills, I had no idea what we were in for. Thanks to you we had the best time! A night out with the girls for beers and sausage in Beverly Hills, who knew! I’ve never been a beer drinker but three little words from your bartender changed all that, StieglAdlerGrapefruit: half beer half organic grapefruit soda. How have I never had this before? I loved it! So thirst-quenching and the perfect suggestion for this lightweight.

Forgetting momentarily that I hadn’t come just for the beer, your amazing staff warmly navigated us through your authentic Austrian menu. Next destination? The perfect food companion to our beer – Kasekrainer! WOW, this Swiss cheese infused sausage was AMAZING! So juicy and delicious, the pretzel bread accompaniment took it over the top and we gladly devoured every bite! I kept thinking it doesn’t get better than this but you managed to changed my mind with the arrival of each dish. Our Austrian feast was both refined and comforting.

Home Cured Char ($15) with heirloom beets, pickled red onion, cucumbers, horseradish crème fraiche, tossed herb salad.

Marinated Duck Breast ($19) with white asparagus, kumquat compote and wild arugula, toasted pine nuts, broken balsamic vinegar. Beautiful dish!

Kasekrainer Sausage ($11) swiss cheese infused, light peppery, similar to “polish.” Tarragon mustard and fresh horseradish. My FAVORITE! So juicy every bite was a burst of flavor.

Original Vienna Schnitzel ($29) garnished with lemon and lingon berries, with potato salad. Razor thin with a light breading. Perfect with the sweet lingon berries and tart potato salad.

Asparagus Risotto ($28) with sauteed veal sweetbreads, meyer lemon, Parmesan, veal jus and tossed herb salad.

Creamy Veal Gulasch ($32) with homemade spatzle. sour cream, chives. The veal couldn’t have been more tender. This was SO RICH, I loved it.

Apfelstrudel ($9) with homemade vanilla ice cream. Flaky and delicious, not too sweet.

Stiegl Radler Grapefruit ($8) half Goldbrau/half all natural organic grapefruit soda, ideal thirst quencher and  low on alcohol and calories. I couldn’t stop drinking this. Turns out I AM a beer drinker!

 From the moment we stepped in the front door we were treated to your hospitality. The staff was attentive and accommodating. They really made our night out special. The space is intimate and embracing and the modern rustic décor is cozy. I would dare say the kitchen is drastically smaller than most kitchens in this zip code. Still we were amazed at the attention to detail in every dish and the incredible flavors that were coming out of the tiny open kitchen.

To Chef Bernhard Mairinger, your passion for Austrian food combined with your extraordinary talent in the kitchen made for an unforgettable experience. Thank you for my introduction to Austrian cuisine. I left your establishment with a giddiness small children find in a toy store. Kasekrainer sausage and Stiegl Radler Grapefruit! I’m telling absolutely everyone how fun it was to discover BierBiesl!

Auf Wiedersehen, until we meet again!

With Love and Gratitude,
Rebecca

BierBeisl

9669 S. Santa Monica Boulevard

Beverly Hills, CA 90210

 

310-271-7274

 

http://www.bierbeisl-la.com/

 

$$$

Which One: Super Bowl Picks – BF Style

What are you most excited for this Super Bowl Sunday?

A) The Game/Football/Watching

B) The Food/Cooking/Eating

C) The Beer/Punch

D) My bath when it’s all over…or maybe even during it! Ha!

 

xoxo,
BF

BF Asks: What team are YOU rooting for? 

Thirsty Thursday: Super Bowl Beer Punch

SuperBowl Beer Punch

Now, what’s more Super Bowl than beer? Nothin’, I tell ya.

So how can you appease the attractive boys in your life while satiating the sassy ladies?
Beer punch, my friends.

Its main ingredient is beer but the citrusy lemon lime keeps the mood light and fizz high.

So whatcha’ waitin’ for? Ten-hut!!

SUPER BOWL PUNCH 

Makes 6 servings

Ingredients:

  • 4 bottles of your favorite beer
  • 2 cans Sprite
  • 1 lime, juiced
  • 1 lemon, juiced
  • 1 orange, juiced
  • Citrus slices for decoration
  • Ice

Directions:

  1. In a bowl, combine all ingredients. Ladle into glasses and serve with ice.