Thirsty Thursday: The Southern Beauty summer cocktail

What is more refreshing in summertime – watermelon, limeade or rum?

Well, thanks to this sweet summer recipe from Elizabeth Scokin of Haute Hostess, you don’t have to choose just one.

Her cocktail, The Southern Beauty contains all of these refreshing ingredients in one sensational summer cocktail – plus a surprising hint of mint.

The Southern Beauty - Haute Hostess's Elizabeth Scokin's sensational summer cocktail!

The Southern Beauty
My Haute Hostess cocktail recipe for summer parties al fresco

1 watermelon
1 large can of frozen limeade
handful of mint
crushed ice
light rum

Scoop out the inside of a watermelon and put pulp in lg ziplocs
Freeze overnight

In a blender put in one bag watermelon, 1/2 can of limeade,
handful of fresh mint, 1 cup of rum, 2 cups crushed ice.
Blend. Serve in martini glasses with sprig of mint.
Gorgeous cocktail. Great for a Non-alcoholic drink too without rum~

**
Try it out and check out her fab site, Haute Hostess, for some divine ideas for hostess gifts this summer!
I’m partial to the Missoni-style (light Missoni print lined with purple satin) Margherita apron. So if you’re visiting me, I’m not saying you should get it for me… I’m just saying I wouldn’t mind.

Haute Hostess Margherita Apron - a light Missoni knit with purple satin lining - perfect for summer entertaining

 

xoxo,
Dawn

 

BF Asks: What’s your sensational summer cocktail? Share it with me and you might have your summer cocktail recipe featured on BeautyFrosting’s Thirsty Thursday!

 

Thirsty Thursday: BeautyFrosting’s Ginger Tea Punch

BeautyFrosting's Ginger Tea Punch

If you want a punch that’s perfect for all ages, women AND men and isn’t overly-candy-sweet, this is your go-to punch. I love the stuff! And I always end up giving the recipe to my guests.
I made this last batch last weekend at my good neighbor-friends’ “Reveal the Baby Sex” party. It was a hit! And the party was a ball! But more of that on Saturday Social Hour!

Here’s the tasty tea punch recipe that will be one of your favorites too!
BeautyFrosting’s GINGER TEA PUNCH 
Makes 1 gallon. I usually double for my 2 gallon punchbowl.

3 Tbl. Instant Tea (the “powdered” kind, plain, no sugar, no lemon)
1 ½ cups Granulated Sugar
6 cups warm Water
2 cups diluted Orange Juice
6 ounce can frozen Limeade, defrosted and undiluted
2 liters Ginger Ale (or enough to make 1 gallon)

Combine the instant tea, sugar and water. Stir well to ensure the sugar
is dissolved. Add the orange juice and Limeade. Refrigerate until ready
to serve.

Just before serving, add enough Ginger Ale to make 1 gallon of liquid.

Garnish with orange slices and mint sprigs. Depending on “theme”, I have also garnished with limes and lemons.

Garnish with orange slices - BeautyFrosting's Ginger Tea Punch

Beautiful for a wedding shower, baby shower, ladies lunch, brunch, party or holiday!

As always, if you try it, please take pics and tell me how it worked for you!

xoxo,
BF