Cocktail Corner: The Moët Sunset Starlet Golden Globes Cocktail
Date posted: January 10, 2015 | By: Dawn Toast the Golden Globes this Sunday with a #SunsetStarlet Moët Rosé Imperial cocktail created by the fashion-foodie – and our new fabulous & fun friend - Elettra Wiedemann of Impatient Foodie. Made from a blend of Lillet, dry Curacao, orange bitters and topped with Moët Rosé Imperial, the Sunset Starlet is a citrusy and spicy refreshing companion to the glamour of the Golden Globes!
Moët Sunset Starlet
by Elettra Wiedemann
- Makes 1-
INGREDIENTS
• ¾ ounce Lillet
• ½ ounces Dry Curacao
• ¾ teaspoon honey
- Note that this is only measurement in a teaspoon, not ounces!
• ¼ ounce lemon juice
• 2 dash orange bitters
• Spritz of fresh clementine + twist
• Moet Rose Imperial
Combine Lillet, Dry Curacao, honey, lemon juice and orange bitters in a cocktail shaker. Shake vigorously. Pour over ice into a white wine glass, and top with Moët & Chandon Rosé Impérial to taste (we like about 2:1 ratio, cocktail base: Moet Rose). Garnish with a fresh clementine peel or orange peel.
Posted in Uncategorized | Tags: champagneElettra WiedemannGolden GlobesGolden Globes cocktailGolden Globes cocktailsGolden Globes partiesImpatient FoodieMoetRecipes