Cocktail Corner: The Moët Sunset Starlet Golden Globes Cocktail

Toast the Golden Globes this Sunday with a #SunsetStarlet Moët Rosé Imperial cocktail created by the fashion-foodie – and our new fabulous & fun friend - Elettra Wiedemann of Impatient Foodie. Made from a blend of Lillet, dry Curacao, orange bitters and topped with Moët Rosé Imperial, the Sunset Starlet is a citrusy and spicy refreshing companion to the glamour of the Golden Globes!

The Sunset Starlet *Photo ℅ Elettra Wiedemann of Impatient Foodie

Moët Sunset Starlet

by Elettra Wiedemann

- Makes 1-

 

INGREDIENTS

• ¾ ounce Lillet

• ½ ounces Dry Curacao

• ¾ teaspoon honey

  • Note that this is only measurement in a teaspoon, not ounces!

• ¼ ounce lemon juice

• 2 dash orange bitters

• Spritz of fresh clementine + twist

• Moet Rose Imperial

Combine Lillet, Dry Curacao, honey, lemon juice and orange bitters in a cocktail shaker. Shake vigorously. Pour over ice into a white wine glass, and top with Moët & Chandon Rosé Impérial to taste (we like about 2:1 ratio, cocktail base: Moet Rose). Garnish with a fresh clementine peel or orange peel.

The Sunset Starlet and friend