Thirsty Thursday: Pampadour Summer Sangria

A few weeks ago, I had the pleasure of attending the “Be Parisian For A Day Event” hosted by Fournier PR. While eating macarons (yes, I’m serious)…

and getting to know all of the new beauty products I’m destined to be in love with –

 I spotted this:

PAMPADOUR. SUMMER. SANGRIA.

So what is this sangria-making “Pampadour“, you ask? Well, I asked the same thing…and then I promptly signed up and became obsessed. It’s a social platform for beauty. Need more details? Here you go:  If Facebook married Pinterest and it was a marriage based solely on a love of beauty then you would have Pampadour. And luckily we do. By the way, that sounds divine, doesn’t it?

I’ve played a bit on Pampadour and let me tell ya – it is ADDICTIVE!!

But back to their sangria. It was delish and they were nice enough to send me the recipe.

It’s a refreshing warm weather beverage that’s just dying to be enjoyed with friends!

1 bottle White Wine ( Pino Blanc or New Zealand Sauvignon – I personally prefer the $3.99 Espiral Vinho Verde from Trader Joe’s!)

1/2 c Brandy

4 c Club Soda

Sliced Plums, lemons, limes, strawberries, apples, tangerines

Serve chilled on Ice.

xoxo,

BFBF Asks: What’s your favorite sangria recipe?