You saw it yesterday and you asked for the recipe…now you got it.
The perfect bottomless brunch beverage when a merry mimosa just seems mundane.
It will leave all of your brunch guests saying to you, “Well, now, aren’t YOU a peach!”
The BeautyFrosting Sugared Peach Bellini
2 oz Powell & Mahoney Bellini Cocktail Mixer ($7.99)
3 oz Chilled champagne or prosecco
1 sliced yellow peach
Mint sprigs, washed and dried
Pour the bellini mixer into the glass and top with champagne. Take peach slices and wet with water. Roll peaches in granulated sugar. Top bellini with a sliced, sugared peach on the rim of the glass and a mint sprig in the glass.
BF Asks: What’s your favorite brunch beverage?