A Shade Of Orange: No Kid Hungry Back-To-School Influencers Brunch Eve

Getting ready to host the No Kid Hungry Back-To School Brunch for Influencers in LA tomorrow. *Custom No Kid Hungry Manicure by Note at Enamel Diction

Getting ready to host the No Kid Hungry Back-To School Brunch for Influencers in LA tomorrow. *Custom No Kid Hungry Manicure by Note at Enamel Diction

We’re in an orange matchy-match mood over here at @TheCupcakePalaceLA today. But, ummm, Miss Ellie, can you puhleez get off my @HossIntropia dress for the @NoKidHungry Influencers Brunch I’m hosting tomorrow? No?

I’m a proud ambassador and advocate for No Kid Hungry because all kids need to be fed to be fueled to flourish. After all, breakfast and lunch should be a requisite for all, not just a luxury for a choice few.

If you’re interested in getting involved with @NoKidHungry, head over to www.NoKidHungry.org, where helping can be as simple as hosting a bake sale for the whole month of October, like I am, when Domino Sugar is matching registered bake sale donations dollar-for-dollar up to $75,000.

SO excited to raise awareness tomorrow with my editor, blogger, writer, host and actor friends!!

And, stay tuned for more ‘tails on my Bake Sale announcement. Hint! There may be a Texas element…

 

xoxo,
Dawn

Holiday Delights: Home for the Holidays…

Holiday Delights: We're Goin' Where?!

Right now, I’m in the air en route to Dallas with Miss Ellie sleeping soundly in the bag by my feet, a laptop on my tray table, Creme de La Mer slathered on my face and my fellow Dallas-turned-LA blogger, Devon Rachel, on my right in the window seat. Everything is so peaceful and it just feels like all is right in the world.

I, on the other hand, am as giddy as a schoolgirl. I have always gotten so excited to go home. This flight from LA to Dallas has become such a welcome ritual that I look forward to and savor. And I love airports. I always meet the coolest people in airports; people who have ended up being lasting influences in my life – from my friend, Mario – the retired policeman from Mill Valley who is my “death buddy” (we text each other every time a celebrity dies – I know, morbid but I love it) to the guy in the band I met en route to Nashville and dated for a spell to the boy I kissed on the plane. Hey, don’t judge. It was fun – and, besides, it gives me stuff to write about and something for y’all to read. Yep, airports and I are pretty tight.

So here I am on another plane on another trip home to Dallas for another holiday spent with my family in Dallas. I cannot wait to see my family and friends! You can find us at Mi Cocina Preston Forest pretty much every night during my visit, FYI. But I will say that this is the first time I’m truly sad to leave my LA friends who have become my family. As much as I love being in Dallas for Christmas – and really can’t imagine being anywhere else – I really love Los Angeles in December. Between Santa & the gingerbread house at The Grove to the decorations in Beverly Hills lining Wilshire, my eternally summery city knows how to appreciate winter even when it’s 70 degrees outside.

So I just want to take a moment to say “Thank You” to my LA friends-turned-family for making 2013 my best year ever! I love and appreciate every one of you so much.

And Dallas…I’m Comin’ home!!! Keep the salsa and margaritas flowin’, Mi Cocina

Holiday pillows by: Target (and under $5. I found them in the dollar aisle – say whaaaaa?!)

Bedding & fur pillows by: Anthropologie

Tassel garlands by my favorite: Studio Mucci

 

xoxo,
BF

BF Asks: What’s your plan for the holiday? 

Thirsty Thursday: The Gratitude Cocktail

I think we all know that I looooooove creating themed drinks for my shindigs!

So, just in time for Thanksgiving & the holiday season, I came up with a cutie of a cocktail: The Gratitude Cocktail.

Gratitude Cocktails for my interview with Nami M. Scott

While, the pomegranate-grapefruit-champagne cocktail itself is DELICIOUS, it’s the activity that accompanies it that will surely make it one of your family’s favorite, future holiday traditions.

Make either a cocktail at a time or whip up a whole batch and top off each glass with a splash of champagne or seltzer and a few pomegranate seeds.

Prior to their first sip, guests go around the room, one-by-one and say what they are grateful for. No one can sip until they’ve expressed a source of gratitude. So fun!

What a wonderful reminder, during the hustle & bustle of the holiday season, of our many blessings!
BeautyFrosting’s Gratitude Cocktail 

Serves 1

2 oz. Sparkling Pomegranate Juice

2 oz. Grapefruit Juice

2 oz. Champagne or Seltzer

Pomegranate Seeds (as a garnish – about 6 per flute)

Combine all juices & bubbles in your favorite, festive, champagne flute of choice and stir with a swizzle stick. Garnish with a few pomegranate seeds. Hand to guests and let the gratitude gushing begin!

Even Miss Ellie wanted in on the gratitude goodness!

 

xoxo,
BF

BF Asks: What was your Thanksgiving beverage?