Growing up in Dallas, I was virtually raised on margaritas. Maybe not drinking them, myself, since childhood. But watching my parents entertain at home always involved margaritas or a margarita machine. When dining out, it was almost always Mariano’s or Mi Cocina. So, let’s just say I have a longstanding relationship with the Texan Margarita.

So I was delighted when the big hit of my fiesta this past Saturday was this recipe I came up with especially for the tex-mex affair. When I have a theme party, recipes just seem to flow. Love that!

Hope you and your guests enjoy as much as we did!

BeautyFrosting’s Kickin’ Cucumber-Jalapeno Texan Margarita

(You may also omit the cucumber-jalapeno muddle for a Classic Texan Margarita)

1 c. + 1 Tbsp. Fresh-Squeezed Lime Juice

2 Half Gallons Minute Maid Limeade

1 c. Triple Sec

1 c. + 1 Tbsp Tequila (of choice)

3 Fresh Jalapeños (chopped)
1 Fresh Cucumber

1/2 tsp Sea Salt

Serve with salt, lime wedges, cucumber and jalapeño slices.

To create the Cucumber-Jalapeno muddle, slice the jalapenos and cucumbers and throw in blender or food processor. Add the 1 Tbsp Lime Juice, 1 Tbsp Tequila and 1/2 tsp salt. Store the muddle in fridge in covered glass bowl.

Combine the tequila, lime juice, limeade and triple sec.

If you know your guests are spice lovers, throw in the muddle but, if you’re like me, make the margarita and put in a pitcher/punchbowl/glasses. Provide guests with the muddle on the side with a teaspoon to serve. This stuff is SPICY!!! So a little goes a long way.

Serve over ice or blend for a frozen a la Texas-style.

I also loved using my Nanny’s antique relish tray as a margarita garnish tray.

The sweet pickles were just a fun Texan touch specific to my affair!
Customize it to your crowd and occasion.

xoxo,

BF

BF Asks: What is the signature cocktail of your state?