Thirsty Thursday: The East End

As we segue from summer into fall, it can be a bit challenging to find just the right balance of tastes for a late summer/pre-autumn cocktail. Citrus cocktails alone seem too reminiscent of early summer while the pumpkin, apple and cinnamon cocktails of fall seem a little premature.

That’s why I’m loving this custom cocktail – The East End –  from Hooray Henry’s (LA’s newest nightclub to see and be seen) and master mixologist, Curtis of Blacklab.

The East End - both sweet AND spicy!

 

With elements of both sweet and spice, it will leave you feeling ooooooohhhhh-sooooo-nice!

THE EAST END
2oz Corzo Silver Tequila 
1oz lime juice
1oz pineapple juice
.75oz habanero syrup
house made chili salt rim
shake/strain into a rocks glass
xoxo,
BF

 

BF Asks: What cocktail are you loving this week?