Recipe Box: Sweet Georgia Peach Southern Dump Cake – a homespun recipe

Posted on September 27, 2013 by BeautyFrosting

A few weeks ago, I had a game night scheduled with my dear girlfriends with whom I used to work at Barbra Streisand’s. I love these girls. I have soooo much fun with these girls. And they love me for everything I am – the bad, the good, the goofy. Heck, they even love my dog more than most people.

But I also knew that no matter how busy I was, I couldn’t show up empty-handed. That was just not an option. They would be expecting something buttery, sweet and delicious. So I knew I had to deliver. But what to bake on a Friday afternoon when you have less than 2 hours to prepare?

My answer? My Sweet Georgia Peach Southern Dump Cake – a fave of my girlfriends for years. Perfect for an impromptu dinner party, an easy dessert on a beach vacation or the perfect treat to whip up in a jiffy, this cake will tantalize the tastebuds and delight the pickiest of dessert-eaters.

My Sweet Georgia Peach Southern Dump Cake - serve with a dollop of vanilla ice cream and your guests will be in heaven

And it’s a homespun recipe which means it’s homemade but with some ready-made products you probably have in your pantry right this second!

So bake it up, have a taste and share with the ones you love!
Sweet Georgia Peach Southern Dump Cake

1 (29 ounce) can sliced peaches in juice (strain juice and set aside)
1 (18.25 ounce) Package yellow cake mix

1 (6 ounce package Peach-flavored Jell-O)

1/2 c Salted Butter

1/2 c Water

Preheat your oven to 350 degrees.

In the bottom of a 9 x 13 cake pan, place drained peaches. Sprinkle the dry peach Jell-O over peaches. Sprinkle dry yellow cake mix over Jell-O. Cut up butter in pieces and scatter over cake & Jell-O mixture. Pour 1 cup of the (previously set aside) peach juice and 1/2 cup of water over the top.

Bake in preheated 350 degree oven for 60 minutes or until top is golden.

xoxo,
BF

BF Asks: What is your favorite in-a-pinch dessert recipe?

Foodie Friday: Low Country Cookies

Posted on June 8, 2012 by BeautyFrosting

Today’s delightful dessert comes from the Cajun queen herself, Paula Deen!

And, guess what, beauties? It’s no-bake! That’s right! For those of us without A/C out there, this is the way to go.

Plus, it has a PERFECT 5-star rating on www.PaulaDeen.com!

Paula Deen’s Low Country Cookies

Recipe Courtesy of Paula Deen

Servings: 15 to 20 servings
Prep Time: 40 min
Difficulty: Easy

1 cup chopped pecans

1/2 cup milk
1 egg
1 cup sugar
12 tablespoon (1 1/2 sticks) butter
1 16-ounce box graham crackers
1 cup or 3 (1/2-ounce) cans shredded coconut

Topping:
2 cups powdered sugar
1 teaspoon vanilla
4 tablespoons (1/2 stick) butter
3 tablespoons milk

Directions

Line a 13 x 9-inch pan with whole graham crackers. Melt butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add nuts, coconut, and 1 cup graham cracker crumbs. Pour over crackers in pan. Cover with another layer of whole graham crackers. Prepare topping.

Topping:

Beat all ingredients together and spread over top layer of crackers. Chill. Cut into squares.

Foodette Friday: CeCe’s (BF’s Mom) Fruit Pizza

Posted on June 1, 2012 by BeautyFrosting

As many of you know, I was home in Dallas last week. Nothing announces summer like the town you grew up in. Am I right?

Mom CeCe making fruit pizza

So imagine my delight when I arrived home to find my brother’s and my (thanks to him) friends from college and my mom’s (CeCe, as we will refer to her here) fruit pizza at our pre-Memorial day weekend bbq. My mom is the maestro behind many of my favorite dessert symphonies but this one is the most kid-friendly, crowd-pleasing hit!

CeCe's (BF's Mom's) Fruit Pizza

Now, just so you know…Mom made THIS (see above) aaaand her Better Than Robert Redford Surprise dessert for our big bbq. And, let me tell you, they are both better than Robert Redford! And I loooooove some Robert Redford (both the man AND the dessert)!

Without further ado (because we know I can offer plenty of that), here is CeCe’s Fruit Pizza recipe.

CeCe’s Fruit Pizza

Preheat oven to 350.

Set out butter and cream cheese to reach room temperature.

Ingredients:

1 roll sugar cookie dough (cut into 1/4 in slices and laid onto pizza or round pan)

1 block Cream Cheese

1 stick (1/2 c) Butter

1/2 to 1 cup powdered sugar

1 tsp Vanilla Extract

FRUIT!!! (Sliced strawberries, grapes, kiwi, cherries, but bananas need to be sprinkled with lemon juice first so they won’t turn brown – and any other fruit your family loves)

Directions:

Lay raw cookie dough slices in 12″ pizza (or round) pan or 13×9″ baking pan.

Bake at 350 for 12 to 18 minutes (baked completely but not brown).

Set aside to cool.

While baking, mix together cream cheese, butter and vanilla.

Once cookie crust has cooled, spread cream cheese “pizza filling” onto cookie crust.

Top your pizza with fruit. Either by adding one type of fruit per slice (for the more picky eaters) or creating rings of fruit on the pizza.

Dot with Orange marmalade (or jam of your choice) and refrigerate for at least 1 hour.

TAH-DAH!!!! FRUIT PIZZA for friends!

Chaos!! Love it!

The fruit pizza crew

Hope y’all enjoy it as much as we always did!

xoxo,
BF

BF Asks: What’s your favorite dessert that your family always made?