A few weeks ago, I had a game night scheduled with my dear girlfriends with whom I used to work at Barbra Streisand’s. I love these girls. I have soooo much fun with these girls. And they love me for everything I am – the bad, the good, the goofy. Heck, they even love my dog more than most people.

But I also knew that no matter how busy I was, I couldn’t show up empty-handed. That was just not an option. They would be expecting something buttery, sweet and delicious. So I knew I had to deliver. But what to bake on a Friday afternoon when you have less than 2 hours to prepare?

My answer? My Sweet Georgia Peach Southern Dump Cake – a fave of my girlfriends for years. Perfect for an impromptu dinner party, an easy dessert on a beach vacation or the perfect treat to whip up in a jiffy, this cake will tantalize the tastebuds and delight the pickiest of dessert-eaters.

My Sweet Georgia Peach Southern Dump Cake - serve with a dollop of vanilla ice cream and your guests will be in heaven

And it’s a homespun recipe which means it’s homemade but with some ready-made products you probably have in your pantry right this second!

So bake it up, have a taste and share with the ones you love!
Sweet Georgia Peach Southern Dump Cake

1 (29 ounce) can sliced peaches in juice (strain juice and set aside)
1 (18.25 ounce) Package yellow cake mix

1 (6 ounce package Peach-flavored Jell-O)

1/2 c Salted Butter

1/2 c Water

Preheat your oven to 350 degrees.

In the bottom of a 9 x 13 cake pan, place drained peaches. Sprinkle the dry peach Jell-O over peaches. Sprinkle dry yellow cake mix over Jell-O. Cut up butter in pieces and scatter over cake & Jell-O mixture. Pour 1 cup of the (previously set aside) peach juice and 1/2 cup of water over the top.

Bake in preheated 350 degree oven for 60 minutes or until top is golden.

xoxo,
BF

BF Asks: What is your favorite in-a-pinch dessert recipe?