Is there anything more comforting and delicious than soup in winter?
Well, maybe a bath…but I digress.
This soup is sooo cheesy, sooooo creamy, soooooo dreamy, and sooooo delicious that your lovies will be BEGGING for more!
Which isn’t a bad thing because this seemingly indulgent soup is also an EXCELLENT way to get your greens!
That’s why I call it Get Your Greens Soup !!
Get Your Greens Soup (Crock Pot crack)
2 Tbsp Butter
1 sweet white onion, chopped
2 c Chicken Broth
1 (16 oz) package Frozen Broccoli
1 can Cream of Chicken soup (*Cream of Mushroom can also be used for Vegetarian Soup)
1 can Green Beans (no added salt)
2 c Fresh Spinach (pureed)
Salt & pepper to taste
1/8 tsp Garlic Salt
8 oz Velveeta
3 oz Cream Cheese
1 c Sargento Classic Sharp Cheddar
1 Tbsp Worcesteshire Sauce (or less depending on preference)
1 Tbsp Mustard (or less depending on preference)
1 c Fat Free Half & Half
Set crock pot to low. Place butter in crock pot.
Puree spinach and green beans with 1 c chicken broth in blender or food processor.
Pour remaining cup of chicken broth into crock pot.
Add pureed veggie & broth mixture. Add cream cheese, velvet and cheddar.
Add chopped broccoli, onions, mustard, worcestershire sauce and seasonings.
Stir together.
Cook on high for 4 hours or low for 6-8. Stir occasionally.
