Foodie Friday: Pedalers Fork in Calabasas

Posted on April 26, 2013 by BeautyFrosting

Pedalers Fork in Calabasas

Dawn's Faves from Pedalers Fork

Dear Pedalers Fork Team,

BeautyFrosting editor, Dawn McCoy, and I had the delicious opportunity to experience a sneak preview of Calabasas’s newest epicurean jewel, Pedalers Fork. Whoever says you can’t have it all hasn’t been to Pedalers Fork! This is destination dining at its best! You’ve created a beautiful oasis for us to gather with friends and escape the hectic day-to-day, without having to pack a bag or board a plane!

A perfect balance of location and design, the stunning interior was inspirational.

Every window strategically placed inviting nature inside to co-mingle with the rustic reclaimed wood accents, and antique light fixtures. The vintage bikes perched in the rafters overhead are a reminder of the inspiration for this sanctuary you’ve created.

Pedalers Fork interior & patio

I was in heaven when I stepped out on the patio. Worthy of the “dream home” sketches I walk around with in my head, it felt like a cool tree house for adults, dining amongst the trees, watching the ducks, and listening to the choir of frogs singing the praises of Pedalers Fork. A truly tranquil feeling that reminded me to breathe, slow down and appreciate the moment. I felt the love that went in to every detail!

Your dream project is a bona fide triple threat. You truly have something for everyone. A coffee shop that brews fresh-roasted 10 Speed Coffee from Oregon for the early risers, a cycling boutique catering to the active enthusiasts, and a beautiful restaurant with a menu focused toward a health conscious lifestyle. You’ve really thought of everything! The use of ingredients from the best organic and sustainable local farms has created standout dishes that feed our souls as well as nourish our bodies, and allowed me to leave the table without feeling guilty. Ok, maybe a LITTLE guilty after devouring both the Berry Cobbler AND the delicious Flourless Chocolate Cake for dessert, but well worth it! Chef Dan’s extensive menu has a little something for everyone.

Pedalers Fork dinner menu, cocktail menu & beer menu

Pealers Fork, Calabasas, California, restaurant, restaurant review, foodie friday, food, cyclists, family-friendly, family restaurant

Steamed PEI Mussels – Coconut green curry, crostini.

Baby Kale Caesar – Almesan, potato croutons, almond tofu caesar dressing.

Roasted Beets – Hemp seed crusted Soledad goat cheese, heirloom citrus, asparagus, baby lettuces, herb vinaigrette.

Kabocha Squash Lasagna – Broccoli, sweet pea, ricotta, mozzarella, tomato sauce. (Note From BeautyFrosting herself, Dawn McCoy: “I died when I ate this. Literally died for about 2 minutes. Which might explain why I kept calling the dish “my boyfriend” as in “Please leave my boyfriend and I alone in peace.” Yep, it’s that killer.)

Kabocha Squash Lasagna: A cheesy, tomatoey, veggie orgasm of a dish! (that's another quote from Dawn)

Pan Roasted Skoona Bay Salmon – Roasted cauliflower, kohlrabi, sweet peas, spring onions, kale pistou.

Braised DeyDey’s Grass Fed Beef – Celeriac, roasted asian pear, jalapeno, natural reduction.

Girmaud Farms Duck Breast – Red frill mustard, roasted beet, red quinoa, dried cherry, pistachio.

Flatbread – Wild mushrooms, montecito gouda, shaved parmesan, arugula salad, truffle vinaigrette.

Devils on Horseback – Black dates, Pt. Reyes bleu, applewood bacon

Greek Yogurt Vanilla Bean Panna Cotta – Spring berry citrus compote.

Bittersweet Gluten Free Chocolate Flourless Cake – Cocoa nib and roasted pistachio milk chocolate crust.

Apple Berry Cobbler – Almond milk sorbet.
WOW, this is go BIG or go home at its best! Congratulations to owners Robbie Schaeffer and Time Rettele! Your dream to develop a place where people can enjoy life and celebrate community is realized. Thank you for having the passion to create an environment where we can meet to share a cup of coffee, a cocktail and a meal, but stay to enjoy the beautiful surroundings and friends. Pedalers Fork is inspired by the cycling culture, but I’ll tell everyone the mode of transportation is secondary. Run, walk, cycle or drive. Just get there!

Just get there! if you do, you might be smiling as widely as these bloggers - Dawn McCoy, of BeautyFrosting, and Whitney Lader of hoopLA

With Love and respect,

Rebecca Meyer

PEDALERS FORK

23504 Calabasas Road

Calabasas, CA 91302

818-225-8231

http://www.pedalersfork.com/

*We at BeautyFrosting want to extend a special THANK YOU to our friends at Pedalers Fork and Nicole Myden Public Relations for giving us the opportunity to experience such a delicious dining experience before the general public gets to delight in the healthy decadence of Pedalers Fork! Also, we want to mention that there are a number of scrumptious VEGAN, VEGETARIAN & GLUTEN-FREE options at Pedalers Fork, as well.

A Tasty Tradition: My Annual Classic Southern Easter Dinner

Posted on April 1, 2013 by BeautyFrosting

Easter is my FAAAAAV-OOO-RIIIITE holiday! So every year I have a classic southern Easter dinner for my surrogate family of friends here in Los Angeles. It’s a wonderful way to remember my roots and to honor the legacy of ladylike entertaining that my Nanny and Mother have taught me.

The ultimate multi-tasker: Whipping up some whipped cream & sipping a glass of Primitivo

Friday was a busy day spent making lists, shopping and preparing the kitchen for a weekend of cooking and baking!

Making my list and checking it twice!

As a child, I was fascinated with a Bunny cake that my mother made for my brother years before I was born. I always felt like I missed out on it by being born 7 years later. I used to just stare at that picture. It’s probably one of the reasons I fell in love with baking so much.

I have been wanting to try to make it for years and decided that this was my chance!
I baked it on Saturday and was THRILLED with the results!

The recipe my Mom followed on the left & my cake - Bernie The Bunny - on the right

Easter Sunday started with a Make-it-Work moment! To accommodate seating for 15, my catering & part prep helper from TaskRabbit – Jennifer – and I brought in the table from outside. Once in, we realized that we needed to make the coffee table the same height as the other two garden tables. So improvise we must! And we did! With beautiful results!

Cookbooks, tabletop books and magazines under the legs made the tables equal height. Yay! Seating for 15!!

Make it work!

Easter-inspired floral arrangements were put together in a jiffy using the charming candies of Easter. Layering pastel M&Ms with pastel peeps and setting a smaller vase (or glass) inside a larger one created the perfect Easter centerpieces!

Peeps & pastel are the focal points!

So what was the finger-licking lineup for Easter dinner this year?

The finger-licking lineup!

*We had to start with a signature Easter cocktail, of course! This year – in continuing with the Blackberry theme for Easter – was The Blackberry Bunny! It was refreshing with champagne, cream of blackberry liqueur and Trader Joe’s Blackberry Crush juice topped off with a blackberry and sprig of mint!

I asked my friends to bring vegetables, salads, appetizers and wine since I had the starches and fats covered!

The fixins from my friends

So Hope tossed together a cheery Chicken Lentil Salad. Vanessa brought a scrumptious Strawberry & Avocado Kale Salad. Dave manned some beautiful Bacon-wrapped-Goat Cheese-stuffed-Dates. Jennie put together some primo Prosciutto Wrapped Asparagus. Jose and Lindsey had us set on vino and Amy and Dave brought champagne. And my sweet friend Rebecca – in town from Chicago shooting a pilot – brought 3 bunches of BEAUTIFUL tulips!

Rebecca brought 3 beautiful bunches of tulips that matched my tulip dress from Anthropologie!

Here are the dishes I just had to have because no southern Easter dinner would be complete without ’em!

*Delightful Deviled Eggs (mayo, cream cheese, tabasco, lemon juice, yellow mustard, dijon mustard, sweet relish & cornichons)

Easter dinner, southern fare, southern food, homemade, southern cooking, Easter menu,

Delightful Deviled Eggs

*Southern Pea Salad (peas, sour cream, mayo, worcestershire sauce, cheddar and onions)

Southern Pea Salad

*Cowboy Creamed Corn (buttermilk, corn, diced chiles and cream cheese)

Cowboy Creamed Corn

*Cheddar Green Bean Casserole (green beans, cheddar, buttermilk, sour cream, mushrooms, cream of mushroom soup and French’s Fried Cheddar Onion Rings)

*Texas Ranch House Buttermilk Mashed Potatoes (buttermilk, Hidden Valley Ranch seasoning, cream cheese and sour cream)

My favorite dish had to be my Nanny’s Lime Green Jello Salad (lime jello, cream cheese, pineapple and pecans). I used her original jello mold to create it. It even still has her “HAYES” label on it from when she used to take it to church functions! I was thrilled when it came out perfectly. The mold has interchangeable designs that imprint into the mold depending on the holiday. Easter’s design is a tulip!

Nanny's Lime Green Jello Salad in her original jello mold!

And the Dessert Table reminded me of old church socials at my grandparents’ church in Albany, Oklahoma:

The dessert table!

*Chocolate Bunny Cream Pie with Homemade Salted Buttermilk Crust – there wasn’t a crumb left!

Chocolate Bunny Cream Pie - Good to the last bite!

*Nanny’s Favorite Pineapple Cream Meringue Pie with Salted Buttermilk Crust – my meringue came out beautifully but the inside was a little runny. Oh well! It still tasted divine!

Nanny's Pineapple Cream Meringue Pie

Sour Cream Chocolate Easter Basket Cupcakes with Sweet Cream Cup Frosting – these are such an easy treat to make for Easter! I love making them for my friends, neighbors and agents!

Sour Cream Chocolate Easter Basket Cupcakes!

Bernie The Bunny Cake (coconut cream cake with coconut cream buttercream frosting)

Meet my co-host...Bernie The Bunny!

Bernie The Bunny and our little friends, Nora and Lucy!

And no southern affair would be complete without sweet tea!

These are the beautiful faces I got to look at all afternoon!

I went to bed with a belly - and heart - full of sugar, thanks to these sweet faces!

This was my favorite Easter yet! I couldn’t have picked a better group of friends to share this precious day with me. And as I gave the toast right before we dug in, I could feel my Nanny there with us! She would’ve been proud…well, except for the Pineapple cream pie.

High-Low: A WEEK OF WONDERFUL WOMEN IN MY WORLD!

Posted on March 4, 2013 by BeautyFrosting

Wow, wow, wow!!! What an amazing week filled with oodles of fun with friends and wonderful women in my world!

The week started off with…The Oscars! I had a strange feeling that this might be my last opportunity to sit at home and watch (party invites, etc.) so I decided to take advantage of it. I had brunch and bottomless mimosas with my best friend, Suzanne Karotkin, who was visiting from Dallas and then came home, slipped on my favorite Jessie Steele cupcake pajamas and settled in for the evening with some Village Pizza and vino.

Super indulgent - Oscars Sunday in pjs with pizza!

On Monday, my amazing Mom celebrated her birthday so I did what I could from afar. I prettily packaged her favorite coconut cupcakes from Joan’s on 3rd, shipped them to her in Dallas and then posted a few collages on Facebook so she knew I was thinking of her on her special day! I have the most beautiful mother in the world and I’m lucky that I get to consider her my very best friend and talk to her usually twice a day.

My beautiful Mom!

Mom - the center of our universe.

I was thrilled to welcome my new intern, Maddi – a student at UCLA, to my BeautyFrosting team! I was so excited that I organized one of my favorite Martha Stewart notebooks for her replete with a nametag. Yep, I’m kind of a nerd! I am so excited for the energy, organization, talents, ideas and creativity she is already bringing to the BF team!

Welcome Maddi!!

I was super excited to get to be one of the first to try the all new Dermalogica UltraSmoothing Eye Serum at their flagship store in Santa Monica. It was a lovely evening of pampering, cocktails & eats and treats! Stay tuned for more details on this awesome new eye treatment!

Experiencing the Dermalogica difference in Santa Monica

And this past weekend was a weekend filled with wonderful women that I adore!! Between dinner at Frida in Beverly Hills, wine & tapas at Covell in Silverlake and brunch at Duplex on 3rd, my weekend was packed with fabulous friends!

A wonderful weekend with some of my favorite women!

Then last night, I had the pleasure of trying out the fabulous Flemings SteakHouse in Beverly Hills. As a Texan-turned-Angeleno, I had been craving a steak like nobody’s business, so when the offer to try out this sensational steakhouse presented itself, I felt like the steak gods were in my corner! More on this deliciousness later!

With fun friends At Fleming's Steakhouse in Beverly Hills

After all this, I need a vacation from my weekend!!!! While there was much delicious food this weekend and even more delicious cups of laughter and dishing than glasses of wine, I am in need of a break from all of the social activity.

However, that won’t be happening this week! Too much going on to even mention!

LOWS

My sweet Mom’s birthday was a little tainted by someone being selfish. That made me a little angry, shall we say, as her #1 biggest fan!

And unfortunately, there was a second low. And ohhhhhh-was it low! My beloved, sweet pup Miss Ellie has developed a barking problem since we moved into the place we live now. It has come to a head because she’s barking for hours on end when I leave. I am meeting with a dog trainer who told me that I need to crate-train and stop letting her sleep with me. That hurt. She’s 8 1/2, y’all. I actually cried when she told me that so the trainer probably thinks I need a therapist myself! But I started doing what she told me to do and I’m hoping to see gradual results soon.

I’m really feeling for all of you parents out there. I mean, if this is hard for me, I can only imagine how difficult saying no as a parent will be for me one day! Wish me luck with this little challenge!

Miss Ellie's new "house" - :(

xoxo,

BF
BF Asks: What was your High-Low this week?