Recipe Box: Dawn’s Dallas RanchHouse Beer Queso

Date posted: June 22, 2012 | By: Dawn

I came up with this delicious Queso recipe a few months ago, served it at a party and there wasn’t a lick left. I served it again last Wednesday for the Dallas on TNT premiere party and it was a Texas-sized hit! Thus, of course, I had to share with you beauties.  Enjoy!

Dawn’s Dallas RanchHouse Beer Queso   (Serves approx. 8 people)

14 oz. Beer (preferably Shiner Bock or Lone Star)

4 c Sharp Cheddar (shredded)

2 Tbsp Flour

1 Tbsp Garlic

1 Tbsp Butter

1 can Rotel (original with diced green chiles) – drained

1 Tbsp Mustard

2 Tbsp Worcestershire sauce

1/4 C Cream Cheese

1 Hidden Valley Ranch Dip Packet

1 Tbsp Chili Seasoning

1/3 c Sliced Jalapeños (optional)

Combine cheese, flour and chili seasoning in a bowl. Mix with hands until spices distributed throughout.

Melt butter in sauce pan over medium heat. Add garlic and beer. Bring to light boil.

Add mustard and rotel.

Stir.

Add cheddar mixture.

Stir constantly over low-medium heat until smooth.

Add cream cheese. Continue stirring until smooth.

Add jalapeños, if desired.

Serve in heated dish (over sterno can) or in crock pot.

Serve with tortilla chips, broccoli, carrots, apples and/or baguette.

Posted in Foodie Friday, RecipeBox | Tags: appetizercheese dipchili con quesoDallasDawn's Dallas RanchHouse Beer Quesomexican foodpartyquesoRecipe BoxRecipesspicytexmex

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