Thirsty Thursday: Candy Corn Cocktail
Date posted: October 11, 2012 | By: Dawn With Halloween right around the corner, the next few weeks’ Thirsty Thursdays are dedicated to bringing you Halloween cocktails and punches sure to delight the most witchy of witches and gruesome of goblins.
Candy Corn Cocktail
by Alex Straus, Suite 700 at the Hotel Shangri-La
2 oz. SKYY Infusions Pineapple
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup
Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.
Posted in Holidays, RecipeBox | Tags: beveragescitrusCocktailscreamyHalloweenHalloween recipesholidaysorangepunchesRecipe BoxRecipes