While I know we have had “Foodie Fridays” before here on BeautyFrosting, we are starting a new chapter today. I hope you will join us for the ride!
A beautiful benefit of BeautyFrosting is that I get to experience so many excellent restaurants, try out new tastes and sample some of the best chefs in the world. It has always seemed like such a loss that I had no place to share this praise. Then it hit me. I have the perfect place to do just this! BeautyFrosting, of course. And, thus, Foodie Friday was reborn!
On Foodie Fridays, BeautyFrosting is going to bring you some of our favorite foodie finds, eats and drinks. While a lot of the fare will be based in L.A. and its surrounding areas, you might find us covering food from our travels, hometowns and more. So you can expect some tex-mex in there for sure from this girl! (I’m talking to you, Mi Cocina, in Dallas)
And I am so excited to have my foodie friend, Rebecca Meyer, along for the ride! Like me, she is a true foodie – a lover of food, libations and delicacies. Rebecca also had the oh-so-clever idea of using our mutual love of gratitude to serve as our template for reviews. As she said, “We get to go in, experience these delicious tastes and fall in love. It seems the least we could do is write a thank you note.” I couldn’t have said it better myself, Rebecca. Together, we can’t wait to bring you our old favorites and new-to-us delights!
If you have a place or product you would like for us to try for Foodie Friday, just comment below or shoot us an email.
Keep your hearts full and your taste buda happy, people!