Hosting a party and need a quick, no-cook dessert? Have a salted caramel lover in your house? Then, look no further than my homespun recipe, Salted Caramel Brown Sugar Dessert Dip.
For those of you BF readers who don’t know, a “homespun” recipe is when you make something that’s not from scratch taste like scratch, just by spinning a few homemade-tasting ingredients in there.
For this easy dessert, it’s creamy, dreamy, and perfect when served with ginger snaps, Granny Smith Apples, strawberries and jumbo marshmallows as dippers.
BeautyFrosting’s Salted Caramel Brown Sugar Dessert Dip
8 oz Softened cream cheese
1 c Light Brown Sugar
1/3 c + 1 Tbsp Smucker’s Simple Delight Salted Caramel Topping
1 Tbsp Vanilla Extract
Set aside 1 Tbsp of salted caramel dip. Combine all ingredients in a mixing bowl, using a hand mixer. Transfer into serving dish, making sure to use a spatula to make the top look extra smooth and “frostingy”. Drizzle the remaining 1 Tbsp of salted caramel dip on top.
Put in center of platter and surround with dippers, including ginger snaps, Granny Smith Apples, strawberries, bananas, mini chocolate bars and jumbo marshmallows.
BF Asks: What dippers do you think would go best with my salted caramel dip?