BeautyFrosting’s Ginger Tea Punch

This is the perfect non-alcoholic party punch and I’m always asked for the recipe!

Every. Single. Time.

BeautyFrosting's Ginger Tea Punch

If you want a punch that’s perfect for all ages, women AND men and isn’t overly-candy-sweet, this is your go-to punch. I love the stuff! And I always end up giving the recipe to my guests.

Here’s the tasty tea punch recipe that will be one of your favorites too!
BeautyFrosting’s GINGER TEA PUNCH 
Makes 1 gallon. I usually double for my 2 gallon punchbowl.

3 Tbl. Instant Tea (the “powdered” kind, plain, no sugar, no lemon)
1 ½ cups Granulated Sugar
6 cups warm Water
2 cups diluted Orange Juice
6 ounce can frozen Limeade, defrosted and undiluted
2 liters Ginger Ale (or enough to make 1 gallon)

Combine the instant tea, sugar and water. Stir well to ensure the sugar
is dissolved. Add the orange juice and Limeade. Refrigerate until ready
to serve.

Just before serving, add enough Ginger Ale to make 1 gallon of liquid.

Garnish with orange slices and mint sprigs. Depending on “theme”, I have also garnished with limes and lemons.

Beautiful for a wedding shower, baby shower, ladies lunch, brunch, party or holiday!

As always, if you try it, please take pics and tell me how it worked for you!

xoxo,
BF 

Thirsty Thursday: BeautyFrosting’s Ginger Tea Punch

In honor of the bridal tea I’m co-hosting for my best friend, Suzanne, this weekend in Dallas. This is the perfect non-alcoholic party punch and I’m always asked for the recipe! Every. Single. Time.

BeautyFrosting’s Ginger Tea Punch

If you want a punch that’s perfect for all ages, women AND men and isn’t overly-candy-sweet, this is your go-to punch. I love the stuff! And I always end up giving the recipe to my guests.

Here’s the tasty tea punch recipe that will be one of your favorites too!
BeautyFrosting’s GINGER TEA PUNCH 
Makes 1 gallon. I usually double for my 2 gallon punchbowl.

3 Tbl. Instant Tea (the “powdered” kind, plain, no sugar, no lemon)
1 ½ cups Granulated Sugar
6 cups warm Water
2 cups diluted Orange Juice
6 ounce can frozen Limeade, defrosted and undiluted
2 liters Ginger Ale (or enough to make 1 gallon)

Combine the instant tea, sugar and water. Stir well to ensure the sugar
is dissolved. Add the orange juice and Limeade. Refrigerate until ready
to serve.

Just before serving, add enough Ginger Ale to make 1 gallon of liquid.

Garnish with orange slices and mint sprigs. Depending on “theme”, I have also garnished with limes and lemons.

Garnish with orange slices – BeautyFrosting’s Ginger Tea Punch

Beautiful for a wedding shower, baby shower, ladies lunch, brunch, party or holiday!

As always, if you try it, please take pics and tell me how it worked for you!

xoxo,
BF