A Tasty Tradition: My Annual Classic Southern Easter Dinner

Date posted: April 1, 2013 | By:

Easter is my FAAAAAV-OOO-RIIIITE holiday! So every year I have a classic southern Easter dinner for my surrogate family of friends here in Los Angeles. It’s a wonderful way to remember my roots and to honor the legacy of ladylike entertaining that my Nanny and Mother have taught me.

The ultimate multi-tasker: Whipping up some whipped cream & sipping a glass of Primitivo

Friday was a busy day spent making lists, shopping and preparing the kitchen for a weekend of cooking and baking!

Making my list and checking it twice!

As a child, I was fascinated with a Bunny cake that my mother made for my brother years before I was born. I always felt like I missed out on it by being born 7 years later. I used to just stare at that picture. It’s probably one of the reasons I fell in love with baking so much.

I have been wanting to try to make it for years and decided that this was my chance!
I baked it on Saturday and was THRILLED with the results!

The recipe my Mom followed on the left & my cake - Bernie The Bunny - on the right

Easter Sunday started with a Make-it-Work moment! To accommodate seating for 15, my catering & part prep helper from TaskRabbit – Jennifer – and I brought in the table from outside. Once in, we realized that we needed to make the coffee table the same height as the other two garden tables. So improvise we must! And we did! With beautiful results!

Cookbooks, tabletop books and magazines under the legs made the tables equal height. Yay! Seating for 15!!

Make it work!

 

Easter-inspired floral arrangements were put together in a jiffy using the charming candies of Easter. Layering pastel M&Ms with pastel peeps and setting a smaller vase (or glass) inside a larger one created the perfect Easter centerpieces!

 

Peeps & pastel are the focal points!

 

So what was the finger-licking lineup for Easter dinner this year?

The finger-licking lineup!

 

*We had to start with a signature Easter cocktail, of course! This year – in continuing with the Blackberry theme for Easter – was The Blackberry Bunny! It was refreshing with champagne, cream of blackberry liqueur and Trader Joe’s Blackberry Crush juice topped off with a blackberry and sprig of mint!

 

 

I asked my friends to bring vegetables, salads, appetizers and wine since I had the starches and fats covered!

 

The fixins from my friends

So Hope tossed together a cheery Chicken Lentil Salad. Vanessa brought a scrumptious Strawberry & Avocado Kale Salad. Dave manned some beautiful Bacon-wrapped-Goat Cheese-stuffed-Dates. Jennie put together some primo Prosciutto Wrapped Asparagus. Jose and Lindsey had us set on vino and Amy and Dave brought champagne. And my sweet friend Rebecca – in town from Chicago shooting a pilot – brought 3 bunches of BEAUTIFUL tulips!

Rebecca brought 3 beautiful bunches of tulips that matched my tulip dress from Anthropologie!

 

Here are the dishes I just had to have because no southern Easter dinner would be complete without ’em!

*Delightful Deviled Eggs (mayo, cream cheese, tabasco, lemon juice, yellow mustard, dijon mustard, sweet relish & cornichons)

Easter dinner, southern fare, southern food, homemade, southern cooking, Easter menu,

Delightful Deviled Eggs

 

*Southern Pea Salad (peas, sour cream, mayo, worcestershire sauce, cheddar and onions)

Southern Pea Salad

 

*Cowboy Creamed Corn (buttermilk, corn, diced chiles and cream cheese)

 

Cowboy Creamed Corn

 

*Cheddar Green Bean Casserole (green beans, cheddar, buttermilk, sour cream, mushrooms, cream of mushroom soup and French’s Fried Cheddar Onion Rings)

 

*Texas Ranch House Buttermilk Mashed Potatoes (buttermilk, Hidden Valley Ranch seasoning, cream cheese and sour cream)

My favorite dish had to be my Nanny’s Lime Green Jello Salad (lime jello, cream cheese, pineapple and pecans). I used her original jello mold to create it. It even still has her “HAYES” label on it from when she used to take it to church functions! I was thrilled when it came out perfectly. The mold has interchangeable designs that imprint into the mold depending on the holiday. Easter’s design is a tulip!

Nanny's Lime Green Jello Salad in her original jello mold!

 

And the Dessert Table reminded me of old church socials at my grandparents’ church in Albany, Oklahoma:

The dessert table!

 

*Chocolate Bunny Cream Pie with Homemade Salted Buttermilk Crust – there wasn’t a crumb left!

Chocolate Bunny Cream Pie - Good to the last bite!

 

*Nanny’s Favorite Pineapple Cream Meringue Pie with Salted Buttermilk Crust – my meringue came out beautifully but the inside was a little runny. Oh well! It still tasted divine!

Nanny's Pineapple Cream Meringue Pie

 

Sour Cream Chocolate Easter Basket Cupcakes with Sweet Cream Cup Frosting  – these are such an easy treat to make for Easter! I love making them for my friends, neighbors and agents!

Sour Cream Chocolate Easter Basket Cupcakes!

 

Bernie The Bunny Cake (coconut cream cake with coconut cream buttercream frosting)

Meet my co-host...Bernie The Bunny!

 

Bernie The Bunny and our little friends, Nora and Lucy!

And no southern affair would be complete without sweet tea!

These are the beautiful faces I got to look at all afternoon!

I went to bed with a belly - and heart - full of sugar, thanks to these sweet faces!

 

This was my favorite Easter yet! I couldn’t have picked a better group of friends to share this precious day with me. And as I gave the toast right before we dug in, I could feel my Nanny there with us! She would’ve been proud…well, except for the Pineapple cream pie.

 

 

 

Posted in Holidays, Lifestyle, Los Angeles, RecipeBox, Saturday Social Hour, Uncategorized | Tags:

5 thoughts on “A Tasty Tradition: My Annual Classic Southern Easter Dinner

  1. Oh, Beauty Frosting. You are just the cat’s pajamas! I’ll say it again- I bow down to your adorable (and amazing) domestic goddess skills.

    • Oh, Lynn!! You are too, too kind! And sweet! Did I mention sweet? Thank YOU for making my day, sweet friend! I was thrilled to get to spend Easter with a fellow Hendrix gal, Rebecca (Grant) Spence. So fun! I hope you had a beautiful Easter and that your Spring is off to a lovely start! xoxo, BF

    • Lynn! Thank you, honey!!! This made me smile! And feel like the domestic goddess of which you speak! We all have one hiding inside us, I think! Thank you so much for your kind words and support! xoxo, BF

  2. What may be junk to you may be gold to someone else.
    Although freelancing can become a secure source of income,
    it is a business that will take time to build, so an emphasis on determination, organization and
    persistence is the foundation of a successful freelancing career.
    With rising gas prices, the cost of commuting
    has surged.

  3. Setting up multiple niche sites is one common approach
    in attracting a large audience to different areas
    for higher income potential. Firstly although
    you could gain qualifications or learn any business you want, it is
    always best to stick with what you know or do something you already understand, follow something you have a strong interest in or are already good at.
    It is here that you are very likely to find content writers
    as well as those experienced in audio and video creation that would be more than willing to work with you on your work form home ideas, helping in creating your project.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>