High-Low 10/28/13, Part 2: Dallas Moments ( last 5 out of 10) and Pushing Buttons

HIGH: My Trip Home to Dallas, Part 1

Well, my trip home to Dallas was just one big High, really. So here are the last 5 of my Top 10 Dallas moments.

5) Moments with Mom. My mom is my best friend and we have too, TOO much fun when we get together. Whether it be high tea at Eden Cafe

Tea w/ Mom is one of my favorite traditions that we have. We've been doing it since I was 8!!

or sharing shocking secrets at Mi Cocina

Oh, what will we talk about next? I suppose it just depends on the adventures we have between now and Christmas...

You never know what’s going to come up in one of our tête-à-têtes!

4) With all of my family and old friends in Dallas, it’s always fun to find a new one. That’s why I adored getting to happy hour it up at Truck Yard with my new friend, KellyAnn Sutton of Anthropologie. KellyAnn and I actually met through Instagram!! How current is that? And we were delighted to find that we’re definitely meant to be friends!! So thankful to know her.

Happy Hour at the super cool Truck Yard in Dallas with my new friend, KellyAnn Sutton of Anthropologie

 

3) While many of my friends have nieces and nephews, our family has always veered a bit from the norm. So, I was delighted to get to spend a little quality time with my big brother, David, and my stuffed coyote nephew, Archibald by the pool. Yep, totally normal – us McCoys.

With my stuffed-coyote-nephew, Archibald...don't ask.

 

2) As if you thought we hadn’t gone to Mi Cocina enough already as a family, we also take our friends. It’s become a tradition that we sip margaritas and snack on tex-mex at Mi Cocina with my dear friends from college, Tadd and Jenna Tate. We always laugh our way through the meal and we always – and I do mean, ALWAYS – close the place down!

Another night of oversharing & laughter at Mi Cocina with my family & friends

 

1) One of my favorite bakeries on the planet is Tart Bakery in Dallas. So I was delighted when Tart sent me back to LA in style with a BeautyFrosting-themed cakelet! What a sweet and delicious delight!

A BF-themed cakelet from Tart Bakery in Dallas

LOW: Pushing Buttons

No family is perfect...

Well, after that much fun, something a little dreary was bound to happen. And it did the last night I was in Dallas. Our family went to Meddlesome Moth and, well, my big brother and I ended up getting into a tiff. Here’s the thing about family – the fact that you know each other best and have known each other longest is truly a double-edged sword. After all, they totally understand who you are because they’ve seen everything you’ve been through; but in times of struggle and conflict, they also really know how to push your buttons. So I was sad to leave without telling my brother goodbye. And I hate, hate, HATE doing that. But the upside? We both realized our wrongs and apologized. We’re fine now but I just hate that I left Dallas on a sour note. My brother actually suggested coming up with a safe word so when we start pushing buttons again, we can agree to shelve the dispute for a different time. I liiiiiiike this. Now, just to put it into use…

FOODIE FRIDAY: TAR & ROSES, TASTES LIKE SUCCESS!

Tar & Roses - exterior

Dear Tar & Roses Team:

You are the latest stamp in my culinary passport. Who knew Santa Monica was as far as I’d need to go for this amazing culinary adventure.

We were a mix of new acquaintances and old friends, so I initially thought it might be a challenge to find items on the menu that we would all agree on to share and enjoy. However, we quickly realized that THIS was going to be a no-brainer as whatever we ordered was going to be delicious. Still with our overflowing enthusiasm for your food, we were in need of our very knowledgeable server Joe’s confirmation that we had chosen wisely.

 

 

We were intrigued by the “X-Large” section of the menu so we started by ordering the whole fried snapper with cold soba noodles. WOO-HOO! Next in the “Large” section, the Kurobuta pork loin with creamed corn and black kale was the winner. From the “small” section, we chose the beet salad and the ricotta gnocchi with asparagus. Finally, the wood roasted cauliflower from the “veggies” section and the bone marrow with onion marmalade from “snacks.” The presentation of the food was fun and adventurous. We were so excited to watch the different dishes being delivered to each table and the anticipation built until it was finally our turn.

 

Tar & Roses temptresses...

Bone marrow($11) onion marmalade, sea salt, and sourdough. This was sooo rich and delicious with a light smoky taste.

Beet salad($11) avocado, blood orange, fennel, frisee, and walnutsIncredibly fresh!

Wood roasted cauliflower($8) anchovy pesto, pinenut, lemon.

Ricotta gnocchi($11) asparagus and fava bean tendrils.

Kurobuta pork loin($24) creamed corn, black kale parmesanThe pork was so tender, juicy and perfectly cooked. Perfectly placed on a bed of creamed corn and black kale seasoned with tarragon, so sweet and creamy, PERFECTION!

***Whole fried snapper($52) cold soba noodles, and dipping sauce. Adult finger food, MY FAVORITE! This was definitely enough for the whole table. An amazing presentation and so much fun to eat and share. We were pulling it apart with our fingers!

Strawberry Ricotta Crostata($9) with honeycomb ice cream. The buttery crust with the creamy Ricotta was over the top good!

Described as modern American rustic, the menu had a variety of influences, such as Italian, Mediterranean and Asian, that seemed to be at play. Chef Kirschner seems to know exactly what we like to eat and is extraordinary at executing it perfectly! There was an enviable simplicity to the food. I’ve had Snapper before but never like this. I’ve had creamed corn before but not this creamy and flavorful, and the strawberry Crostata? Off-the-charts good!

It’s as if I’ve been hypnotized! Every time someone says the word FOOD you will talk endlessly about the delicious whole fried snapper at Tar & Roses, and I DO!!

Listed at the top of the menu is your offering of Peace and Love to all the local farmers who believe in sustainable, organic agriculture and your menu reads like your thank you letter to them. You’ve created the perfect combinations of flavors to enhance but never hide, the quality ingredients that have been cultivated for your use and our consumption. To Chef Andrew Kirschner, locally grown yourself, you’ve beautifully guided each ingredient to its potential, let them shine and shared it with us. Thank you for your generosity and creativity. 

Interior of Tar & Roses...

With love and respect,

Rebecca Meyer, www.BeautyFrosting.com Foodie Friday reviewer and food lover

 

TAR & ROSES

602 Santa Monica Boulevard

Santa Monica,CA 

310-587-0700

www.tarandroses.com

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BF Asks: What restaurant or bar should we review next? If you own – or work at – a restaurant or have a suggestion on where we should get our Foodie Friday on next, reply below or send us a message!