Foodie Friday: German Chocolate Bars
Date posted: January 18, 2013 | By: Dawn
Well, well, well. Are you all in for a treat or what?
My recipe today is what I like to call one of my “homespun” recipes – taking ingredients that are already premixed and living in your pantry (or grocery store) and throwing ‘em together to make an easy, delicious, totally homemade-tasting delight!
German Chocolate Bars. Mmmm…I’m not saying they’re the most delicious, easiest, crowd-pleasing thing to make but they’re the most delicious, easiest, crowd-pleasing thing to make. Oh wait I did say that?
Prep Time: 15 minutes
Total time (with cooling): 1 – 2.5 hours
INGREDIENTS:
2/3 c butter, softened
1 box German chocolate cake mix
1 c semisweet chocolate chips
1 container Coconut Pecan frosting
3 Tbsp milk
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13×9-inch pan. I prefer Baker’s Joy spray as everything comes out beautifully without sticking.
- In medium mixing bowl, combine butter and cake mix with fork until crumbly; save 1 cup of combined mixture. Press remaining mixture in bottom of pan so it covers (like a crust).
- Bake for 10 minutes. Sprinkle chocolate chips as evenly as possible over baked crust layer.
- Drop frosting by tablespoonfuls over chocolate chips.
- Stir milk into set aside cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Gently loosen edges of bars with knife.
- Cool completely. Refrigerate until firm. Cut into bars. Cover with plastic wrap to keep fresh.
Posted in Uncategorized | Tags: $BeautyFrosting recipesbutterchocolatedessert barseasy recipefast recipeFoodie Fridaygerman chocolateGerman Chocolate Barshomespun recipeRecipe Box
Dessert is the usually sweet course that concludes a meal. The food that composes the dessert course includes but is not limited to sweet foods. There is a wide variety of desserts in western cultures now including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, pudding, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness.^^
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