Thirsty Thursday: Watermelon Punch in Watermelon Bowl

Thirsty Thursday: Watermelon Punch and Bowl

Thirsty Thursday: Martha Stewart's Watermelon Punch and Bowl

What could be more refreshing in summer than this??

It screeeeeeams summertime! And it’s super easy to boot!

Watermelon Punch and Bowl
Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.


  • 1 oblong seedless watermelon (about 14 pounds)
  • 3 cups seltzer


  1. Cut top third off watermelon; trim bottom just enough to make a flat surface. Scoop out flesh.
  2. Working in batches, puree watermelon in a food processor. Strain through a fine sieve; discard solids. (You should have about 9 cups juice.) Cover rind with plastic wrap. Refrigerate juice and rind until chilled, about 1 hour. Combine juice with seltzer; transfer to rind.

Courtesy of Martha Stewart :